SummaryThe Waimapū Flour Mill was a water-powered flour mill on the Waimapū River, Tauranga. October 1889: Māori met Arthur Blundell and John Lundon to discuss a river mill. Blundell, formerly manager of the Māori flour mill at Wairoa, estimated cost at £1,500. Terms: £1,000 raised locally; £500 by district subscription.
Site: about three miles up the Waimapū River. Boat access. Sharp bend. Small rapids. Sufficient fall for machinery. Crown Lands Board licence: 25 shillings per year. 1890: Tauranga County Council called tenders for a road to the mill. Māori supplied construction timber, cutting and delivering tōtara and rimu. Machinery arrived by cutter Dream, 1892. Production began February 1893.
The mill stood on a stone breastwork above the river. Dam, wooden flume, turbine. Wheat came by boat, was lifted into bins, dried if needed, then ground for Māori and settler customers.
Regular production appears to have ended before 1905. Wheat-growing declined after the Yatton Estate break-up. Dairying expanded. Stokes places the mill in Tauranga’s final phase of flour milling: humid climate, unreliable wheat, grain displaced by dairying.
Supplement to the Auckland Weekly News 4 May 1905 (p11). Sir George Grey Special Collections, Auckland Libraries, AWNS19050504111
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